From May's Parents Magazine:
1 3/4 cup all-purpose baking mix (like Bisquick)
1/2 cup quick oats
1/2 cup plus 1 Tbsp. sugar, divided
3/4 cup milk
1 egg, beaten
2 Tbsp. vegetable oil
1 cup blueberries
Heat oven to 375. Line 12 muffin cups with muffin liners. In a large bowl, combine baking mix, oats and 1/2 cup sugar. In a medium bowl, beat together the milk, egg and vegetable oil. Stir milk mixture into dry mixture. Add blueberries. Place batter in muffin cups. Sprinkle tops with remaining sugar. Bake for 17 minutes.

I am NOT a morning person. But God saw fit to give me a little girl who is up bright-eyed and bushy-tailed at 6:00 a.m. sharp every day, no matter what time she went to bed the night before. She has been like this since birth, and it has taken me her whole three years to just get over it and start getting up right at 6:00. I have tried adjusting nap times, taking away naps, adjusting bed times, but it doesn't matter... she is going to get up 6:00 no matter what.
All that said... I am not a breakfast person either, but getting up at 6:00 every day pretty much requires that you eat something. So, this little recipe has become a hit in my house. It is quick, easy, fun and gets our morning moving. Ainsley loves to help.



















) is that he's taking all of these classes online, so he does not have to leave the house one or two nights a week for school. 











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